Lervig Lucky Jack - Beer Recipe - Brewer's Friend

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Lervig Lucky Jack

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: BrewChef
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday April 16th 2016
1.050
1.008
5.5%
44.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg German - Pilsner6.75 kg Pilsner 38 2.77 84.4%
500 g German - CaraHell500 g CaraHell 34 27.86 6.3%
750 g German - CaraMunich II750 g CaraMunich II 34 121.26 9.4%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 12.89 5.7%
30 g Perle30 g Perle Hops Pellet 9.4 Boil 60 min 18.88 8.6%
50 g Cascade50 g Cascade Hops Pellet 12 Boil 2 min 3.4 14.3%
50 g Chinook50 g Chinook Hops Pellet 11.6 Boil 2 min 3.28 14.3%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 77 °C 20 min 2.86 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 2.98 14.3%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.68 tsp Gjærnæring Other Boil 15 min.
1.61 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6      
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Ingen justering av vann er nødvendig.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Innmesk Infusion -- 64.5 °C 75 min
Utmesk Infusion -- 77 °C 10 min
32 L Skylling Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 45.7 L) 42
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 41.5
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

Lervig Lucky Jack.. Mmm som Homer Simpson ville sagt. Her har Lervig virkelig laget en fantastisk god APA. Jeg stegmesker denne, årsaken er at jeg fant ut av klarheten i sluttproduktet ble veldig mye bedre ved å ta steget på 55C før jeg gikk i gang med Beta og Alfa amalyse stegene. La den gjære på 18 grader i ca 5 døgn eller ved målt SG= 1.020 -tørrhumle på dette tidspunktet. Du vil da få bedre nytte og glede av tørrhumlen din når du får den i på sånn ca 2/3 utgjæring.
Lykke til - Dette kan FORT bli din favoritt øl :)

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  • Last Updated: 2018-01-08 14:22 UTC