sugar rye - Beer Recipe - Brewer's Friend

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sugar rye

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday April 16th 2016
1.078
1.024
7.1%
58.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 70%
3 lb American - Rye3 lb Rye 38 3.5 20%
1.50 lb cararye1.5 lb cararye 34 62 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 First Wort 0 min 24.38 23.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 20.63 15.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 13.32 15.4%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 0 min 46.2%
130 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"sugar rye" Specialty IPA: Rye IPA beer recipe by dan mart. All Grain, ABV 7.1%, IBU 58.32, SRM 11.81, Fermentables: (Pale 2-Row, Rye, cararye) Hops: (Chinook)
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  • Last Updated: 2016-04-27 02:51 UTC