sugar rye
262 calories
30.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 lb |
American - Pale 2-Row10.5 lb Pale 2-Row |
|
37 |
1.8 |
70% |
3 lb |
American - Rye3 lb Rye |
|
38 |
3.5 |
20% |
1.50 lb |
cararye1.5 lb cararye |
|
34 |
62 |
10% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
24.38 |
23.1% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
20.63 |
15.4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
13.32 |
15.4% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
46.2% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Chinook (Pellet) 130 g Chinook (Pellet) Hops |
|
58.33 |
100.1% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.45 |
25.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.67 g | 30.7 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"sugar rye" Specialty IPA: Rye IPA beer recipe by dan mart. All Grain, ABV 7.1%, IBU 58.32, SRM 11.81, Fermentables: (Pale 2-Row, Rye, cararye) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 02:51 UTC