isa2 - Beer Recipe - Brewer's Friend

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isa2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 16th 2016
1.060
1.015
5.9%
64.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 First Wort 0 min 12.76 6.9%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 First Wort 0 min 13.36 6.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 10 min 33.33 28.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 1 min 3.96 28.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.11 11.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 17.2%
174 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"isa2" Specialty IPA: White IPA beer recipe by dan mart. All Grain, ABV 5.88%, IBU 64.52, SRM 5.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Munich Light, Flaked Rye) Hops: (Columbus, El Dorado, Citra, Chinook)
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  • Last Updated: 2016-04-18 16:23 UTC