Goldtomb III - Beer Recipe - Brewer's Friend

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Goldtomb III

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andete
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 16th 2016
1.052
1.013
5.1%
4.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 47.6%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 4.8%
250 g Flaked Wheat250 g Flaked Wheat 34 2 11.9%
250 g Flaked Barley250 g Flaked Barley 32 2.2 11.9%
250 g Belgian - Munich250 g Munich 38 6 11.9%
250 g German - Vienna250 g Vienna 37 4 11.9%
2,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 4.93 100%
5 g / 0.00 €
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 12
Mash volume with grains (equipment estimates 18.1 L) 13.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 12  
Equipment Profile Used: System Default
 
Notes

Actual yeast used is dregs from Goldtomb II.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 10:44 UTC