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Awesome Recipe

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday April 16th 2016
1.065
1.018
6.3%
81.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 53.96 50%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 19.61 30%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.83 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by apastygangsta. All Grain, ABV 6.27%, IBU 81.39, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel Pils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 05:10 UTC