SLEIGHYER - CHOCOLATE HAZELNUT PORTER - Beer Recipe - Brewer's Friend

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SLEIGHYER - CHOCOLATE HAZELNUT PORTER

294 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mud Puppy Brewing
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday April 16th 2016
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

1.088
1.024
8.5%
28.4
38.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 77.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.16 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.49 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz HERSHEYS UNSWEETENED CHOC Spice Boil 0 min.
25 ml HAZELNUT EXTRACT Herb Bottling 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 12 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tea gypsum in boil to lower ph to 5.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt BIAB 60 MIN Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 11.31 g | 45.2 qt) 11.7 46.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

this is a Silver medal winner. Best Xmas beer.

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  • Last Updated: 2021-11-18 19:02 UTC