Rare Barrel - Golden
158 calories
16.4 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.5 gal (246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.5 gal (198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 40.92 gal (163.67 qt). Suggest reducing strike water volume to 3.66 gal (14.64 qt) and adding 28.92 gal (115.67 qt) sparge/top-off.
|
32.58 |
130.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
32.58 |
130.3
|
Mash volume with grains
|
40.92 |
163.7
|
Grain absorption losses
|
-13.03 |
-52.1
|
Remaining sparge water volume (equipment estimates 42.2 g | 168.8 qt)
|
62.7 |
250.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 61.5 g | 246 qt)
|
82 |
328
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
60 |
240
|
Going into fermentor
|
60 |
240
|
Total:
|
95.28
|
381.1
|
Equipment Profile Used: |
System Default |
"Rare Barrel - Golden" Mixed-Fermentation Sour Beer recipe by D. Carver. All Grain, ABV 4.76%, IBU 0, SRM 3.59, Fermentables: (Pilsner, White Wheat, Flaked Oats, Munich Light, Spelt Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 04:31 UTC