Rare Barrel - Golden - Beer Recipe - Brewer's Friend

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Rare Barrel - Golden

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 16th 2016
1.048
1.012
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb Belgian - Pilsner73 lb Pilsner 37 1.6 70%
12.50 lb American - White Wheat12.5 lb White Wheat 40 2.8 12%
6.25 lb Flaked Oats6.25 lb Flaked Oats 33 2.2 6%
6.25 lb German - Munich Light6.25 lb Munich Light 37 6 6%
6.25 lb German - Spelt Malt6.25 lb Spelt Malt 37 2 6%
104.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.5 gal (246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.5 gal (198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.92 gal (163.67 qt). Suggest reducing strike water volume to 3.66 gal (14.64 qt) and adding 28.92 gal (115.67 qt) sparge/top-off. 32.58 130.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.58 130.3  
Mash volume with grains 40.92 163.7  
Grain absorption losses -13.03 -52.1  
Remaining sparge water volume (equipment estimates 42.2 g | 168.8 qt) 62.7 250.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.5 g | 246 qt) 82 328  
Boil off losses -1.5 -6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 95.28 381.1
Equipment Profile Used: System Default
"Rare Barrel - Golden" Mixed-Fermentation Sour Beer recipe by D. Carver. All Grain, ABV 4.76%, IBU 0, SRM 3.59, Fermentables: (Pilsner, White Wheat, Flaked Oats, Munich Light, Spelt Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 04:31 UTC