Dirty DIPA - Beer Recipe - Brewer's Friend

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Dirty DIPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 16th 2016
1.072
1.016
7.8%
174.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 88.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 90 min 61.98 9.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 45 min 13.3 2.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 14 Boil 30 min 33.7 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 13 Whirlpool at 212 °F 20 min 17.7 9.5%
5 oz Simcoe5 oz Simcoe Hops Pellet 14 Whirlpool at 212 °F 20 min 47.66 23.8%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 11.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 13 Dry Hop 7 days 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 13 Dry Hop 10 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.8%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike water 177F -- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.26 45.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 11 44  
Total: 16.64 66.6
Equipment Profile Used: System Default
 
Notes

2.5oz Summit
10oz Simcoe
3.5oz Columbus
5oz Centennial

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  • Last Updated: 2016-04-23 19:49 UTC