Big McLargeHuge - Beer Recipe - Brewer's Friend

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Big McLargeHuge

336 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday April 16th 2016
1.101
1.021
10.5%
96.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb American - Victory1 lb Victory 34 28 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 49.97 9.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 13.16 9.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 30 min 14.36 9.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 8.5 9.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 9.27 9.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 1 min 0.74 9.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 0.81 9.1%
4 oz Glacier Ahtanum blend4 oz Glacier Ahtanum blend Hops Pellet 6 Dry Hop 5 days 0 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 9 36  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"Big McLargeHuge" American Barleywine beer recipe by ScottP. All Grain, ABV 10.51%, IBU 96.81, SRM 9.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Columbus, Glacier, Ahtanum, Glacier Ahtanum blend)
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  • Last Updated: 2017-03-22 05:23 UTC