Tropical IPA 2.0 - Beer Recipe - Brewer's Friend

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Tropical IPA 2.0

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hill
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 16th 2016
1.066
1.016
6.6%
71.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz comet1 oz comet Hops Pellet 9.5 Boil 60 min 31.07 10.5%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 9.5 Boil 30 min 11.94 5.3%
1 oz azacca1 oz azacca Hops Pellet 10.3 Aroma 15 min 16.72 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Aroma 10 min 6.52 5.3%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Aroma 5 min 3.36 5.3%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Aroma 1 min 0.73 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Aroma 1 min 0.78 5.3%
3 oz azacca3 oz azacca Hops Pellet 10.3 Dry Hop 3 days 31.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 3 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 4.87 19.5  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Tropical IPA 2.0" American IPA beer recipe by Michael Hill. All Grain, ABV 6.56%, IBU 71.11, SRM 5.7, Fermentables: (Pale 2-Row, Munich Light, White Wheat) Hops: (comet, amarillo, azacca, Mosaic)
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  • Last Updated: 2016-04-18 11:24 UTC