| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 63.7% | |
| 2.50 lb | Flaked Corn | 40 | 0.5 | 19.9% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 8% | |
| 9 oz | German - Carafa III | 32 | 535 | 4.5% | |
| 8 oz | American - Munich - 60L | 33 | 60 | 4% | |
| 12.56 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 21.35 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 gal | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.71 | 18.8 |
| Mash volume with grains | 5.72 | 22.9 |
| Grain absorption losses | -1.57 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 3.91 | 15.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.8 | 27.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.62 | 34.5 |
| Equipment Profile Used: | System Default | |
