Cali Bration IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cali Bration IPA

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Armstrong
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 15th 2016
1.059
1.010
6.3%
79.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.8%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 33.6 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 90 min 19.04 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 30 min 13.2 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.6 Whirlpool at 212 °F 0 min 4.34 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Whirlpool at 212 °F 0 min 3.07 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Whirlpool at 212 °F 0 min 2.21 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 3.75 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Dry Hop 10 days 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.9 Dry Hop 10 days 18.8%
4 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.3 17.2  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Cali Bration IPA" American IPA beer recipe by Andrew Armstrong. All Grain, ABV 6.34%, IBU 79.21, SRM 10.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Black Malt) Hops: (Columbus, Northern Brewer, Amarillo, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
720
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 16:49 UTC