Centennial Blonde ale - Beer Recipe - Brewer's Friend

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Centennial Blonde ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 15th 2016
1.048
1.010
5.0%
41.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 79.5%
0.88 lb American - Carapils (Dextrine Malt)0.875 lb Carapils (Dextrine Malt) 33 1.8 8.4%
0.63 lb American - Caramel / Crystal 10L0.625 lb Caramel / Crystal 10L 35 10 6%
0.63 lb American - Vienna0.625 lb Vienna 35 4 6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.39 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 50 min 8.93 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 40 min 8.24 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.22 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.98 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.38 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.31 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Decoction -- 150 °F 60 min
mash-out Temperature -- 168 °F 10 min
7 qt Batch Sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Centennial Blonde ale" American Pale Ale beer recipe by JJL. All Grain, ABV 5%, IBU 41.46, SRM 4.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-29 14:20 UTC