Kolsch 2.0 - Beer Recipe - Brewer's Friend

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Kolsch 2.0

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Jason Rosenberger
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 15th 2016
1.051
1.015
4.6%
21.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 87.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 4.8 Boil 60 min 21.06 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml lactic acid Water Agt Mash --
2 tsp irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal strike Infusion -- 157 °F 5 min
sacc rest Temperature -- 145 °F 35 min
1.3 gal Infusion -- 212 °F 5 min
dextrin rest Temperature -- 158 °F 45 min
1.3 gal mash out Infusion -- 212 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.8 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Kolsch 2.0" Kölsch beer recipe by Jason Rosenberger. All Grain, ABV 4.64%, IBU 21.06, SRM 3.84, Fermentables: (Pilsner, Vienna) Hops: (Perle) Other: (lactic acid, irish moss)
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  • Last Updated: 2016-04-15 21:00 UTC