Russian River Pliny the Elder - Beer Recipe - Brewer's Friend

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Russian River Pliny the Elder

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday April 15th 2016
1.086
1.020
8.7%
161.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 117.92 22.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 25.3 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.93 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 5.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 17.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 13 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 13 days 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 11.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.9%
8.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Infusion -- 152 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
11.8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

Recipe provided by Vinnie Cilurzo

Last Updated and Sharing
 
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  • Last Updated: 2016-09-17 14:13 UTC