Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
288 g | American - Pale 2-Row | 37 | 1.8 | 28% | |
282 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.4% | |
200 g | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 19.5% | |
171 g | American - Vienna | 35 | 4 | 16.6% | |
87 g | United Kingdom - Golden Promise | 37 | 3 | 8.5% | |
1,028 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Fuggles | Pellet | 4.5 | Boil | 90 min | 10.48 | 8.8% | |
3 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 8.73 | 8.8% | |
4 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 10.88 | 11.8% | |
3 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 7.49 | 8.8% | |
3 g | Chinook | Pellet | 13 | Boil | 30 min | 21.74 | 8.8% | |
5 g | Chinook | Pellet | 13 | Boil | 15 min | 23.4 | 14.7% | |
5 g | Chinook | Pellet | 13 | Boil | 10 min | 17.09 | 14.7% | |
8 g | Chinook | Pellet | 13 | Boil | 5 min | 15.04 | 23.5% | |
34 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
0.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 0.8 L/kg | 0.7 |
Mash volume with grains | 1.2 |
Grain absorption losses | -0.8 |
Remaining sparge water volume (equipment estimates 13.4 L) | 6.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 12.5 L) | 6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 3.8 |
Going into fermentor | 3.8 |
Total: | 7.6 |
Equipment Profile Used: | System Default |