021 - DIPA - Beer Recipe - Brewer's Friend

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021 - DIPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday April 15th 2016
1.064
1.017
6.3%
114.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
288 g American - Pale 2-Row288 g Pale 2-Row 37 1.8 28%
282 g United Kingdom - Maris Otter Pale282 g Maris Otter Pale 38 3.75 27.4%
200 g Candi Syrup - Belgian Candi Syrup - D-45200 g Belgian Candi Syrup - D-45 32 45 19.5%
171 g American - Vienna171 g Vienna 35 4 16.6%
87 g United Kingdom - Golden Promise87 g Golden Promise 37 3 8.5%
1,028 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 90 min 10.48 8.8%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 8.73 8.8%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.88 11.8%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.49 8.8%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 30 min 21.74 8.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 23.4 14.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 17.09 14.7%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 5 min 15.04 23.5%
34 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 0.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.8 L/kg 0.7
Mash volume with grains 1.2
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 13.4 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.5 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.6  
Equipment Profile Used: System Default
 
Notes

Added candi syrup at 10 minutes left of boil

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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 14:27 UTC