Chocolate Chipotle Stout - Beer Recipe - Brewer's Friend

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Chocolate Chipotle Stout

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 15th 2016
1.066
1.013
7.1%
4.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Liquid Malt Extract - Light5.4 lb Liquid Malt Extract - Light 35 4 85.7%
5.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.8%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 4.8%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L 33 80 2.4%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 4.08 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Cocoa Nibs Flavor Secondary --
0.60 oz Chipotle Chili Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 0.65 2.6  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 0.73 2.9  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.65 2.6
Equipment Profile Used: System Default
"Chocolate Chipotle Stout" Dry Stout beer recipe by dardel18. Extract, ABV 7.05%, IBU 4.08, SRM 35.83, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Roasted Barley, Caramel / Crystal 80L, Carafa III) Hops: (Willamette) Other: (Cocoa Nibs, Chipotle Chili)
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  • Last Updated: 2016-04-15 19:00 UTC