| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | White Sorghum Syrup - Gluten Free | 44 | 1.5 | 93% | |
| 8 oz | Honey (Buckwheat) | 42 | 2 | 7% | |
| 7.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | columbus | Pellet | 7 | Boil | 60 min | 20.71 | 25% | |
| 2 oz | Cascade | Pellet | 7 | Boil | 15 min | 20.56 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | sweet orange peel | Flavor | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 20 min. | |
| 0.50 lb | Roasted Malted Buckwheat | Flavor | Mash | 1 hr. | |
| 1 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
| 0.50 tsp | Amylase Enzyme | Other | Mash | 1 min. |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) | 3.46 | 13.8 |
| Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.46 | 13.8 |
| Equipment Profile Used: | System Default | |
