Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 15th 2016
1.062
1.015
6.1%
11.5
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Liquid Malt Extract - Light4.8 lb Liquid Malt Extract - Light 35 4 76.2%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 9.5%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 4.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.8%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2.4%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.53 64.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 25 min 2.97 32.3%
0.05 oz Kent Goldings0.05 oz Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 3.2%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Bottling --
0.25 oz Vanilla Beans Flavor Secondary --
3.50 oz Bourbon Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.34 g | 17.3 qt) 0.78 3.1  
Mash volume with grains (equipment estimates 4.34 g | 17.3 qt) 0.9 3.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.78 3.1
Equipment Profile Used: System Default
"Vanilla Coffee Porter" Brown Porter beer recipe by dardel18. Extract, ABV 6.08%, IBU 11.5, SRM 27.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Midnight Wheat Malt, Flaked Oats, Chocolate, Honey Malt) Hops: (Kent Goldings) Other: (Coffee, Vanilla Beans, Bourbon )
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  • Last Updated: 2016-04-16 02:51 UTC