Go To Clone 1 - Beer Recipe - Brewer's Friend

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Go To Clone 1

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 15th 2016
1.050
1.009
5.4%
69.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 95%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 15.65 1.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 22.98 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.85 7.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.92 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.03 3.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.82 3.8%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 5 min 7 7.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 7.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 7.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 7.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
26.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.75 67
Equipment Profile Used: System Default
"Go To Clone 1" American IPA beer recipe by RDC4687. All Grain, ABV 5.43%, IBU 69.25, SRM 3.47, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (CTZ, El Dorado, Citra, Amarillo, Mosaic, Cascade, Sterling)
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  • Last Updated: 2017-07-21 20:37 UTC