American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick M
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 15th 2016
1.060
1.017
5.7%
0.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 60.8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.9%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2%
12.75 lbs / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Nick M. All Grain, ABV 5.73%, IBU 0, SRM 24.92, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Golden Promise, Flaked Barley, Melanoidin, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 16:08 UTC