Barrel Aged Ale - Beer Recipe - Brewer's Friend

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Barrel Aged Ale

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday April 15th 2016
1.085
1.018
8.7%
38.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 52.2%
4 lb American - Rye4 lb Rye 38 3.5 17.4%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 17.4%
3 lb American - Wheat3 lb Wheat 38 1.8 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 18.22 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 14.01 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.22 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.7 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.75 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Barrel Aged Ale" Wood-Aged Beer recipe by Wayne. All Grain, ABV 8.68%, IBU 38.15, SRM 19.71, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L, Wheat) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 15:57 UTC