Kitchen Sink Amber - Beer Recipe - Brewer's Friend

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Kitchen Sink Amber

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 15th 2016
1.052
1.012
5.2%
31.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Victory1 lb Victory 34 28 9.5%
1 lb American - Special Roast1 lb Special Roast 33 50 9.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 55 min 22.15 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.31 20.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 10 min 4.37 20.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Aroma 0 min 20.8%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 20.8%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Kitchen Sink Amber" American Amber Ale beer recipe by jon.a.cooke@gmail.com. All Grain, ABV 5.2%, IBU 31.83, SRM 12.18, Fermentables: (Pale 2-Row, Victory, Special Roast, CaraMunich) Hops: (Bravo, Mount Hood, Cascade)
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  • Last Updated: 2016-04-19 19:32 UTC