Omega Point IPA - Beer Recipe - Brewer's Friend

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Omega Point IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The internetz
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 15th 2016
1.061
1.011
6.6%
68.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.5 Boil 60 min 40.52 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 30 min 24.32 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 3.15 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Omega Point IPA" American IPA beer recipe by The internetz. BIAB, ABV 6.55%, IBU 67.99, SRM 9.98, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Wheat) Hops: (Brewer's Gold, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 16:47 UTC