Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
0.75 lb | Belgian - Caramel Pils | 34 | 8 | 6.8% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 39.29 | 27.3% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 10 min | 9.5 | 18.2% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 1 min | 1.13 | 18.2% | |
1 oz | Chinook | Pellet | 13 | Dry Hop | 8 days | 36.4% | ||
2.75 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 qt | Infusion | -- | 152 °F | 60 min | |
8 qt | Mash Out | Temperature | -- | 185 °F | 10 min |
7 qt | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 4.93 g | 19.7 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |