Fresnel Lens IPA - Beer Recipe - Brewer's Friend

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Fresnel Lens IPA

228 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT forums
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday April 15th 2016
1.068
1.023
5.9%
50.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 74.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 20.23 10%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 60 min 11.97 4%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 8.95 16%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.03 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.98 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Fresnel Lens IPA" American IPA beer recipe by HBT forums. BIAB, ABV 5.91%, IBU 50.16, SRM 8.78, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Horizon, Summit, Willamette, Centennial, Cascade) Other: (whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 14:40 UTC