Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Bohemian Pilsner | 38 | 1.9 | 73.8% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.2% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.1% | |
1.50 lb | Honey | 42 | 2 | 9.2% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 3.1% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Tettnanger | Pellet | 4.5 | First Wort | 0 min | 25.57 | 77.8% | |
1 oz | Saaz | Pellet | 2.2 | Whirlpool at 210 °F | 10 min | 2.64 | 22.2% | |
4.50 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7ZFHV6L |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.78 | 39.1 |
Mash volume with grains | 10.88 | 43.5 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.8 |
Pre boil volume (equipment estimates 8.26 g | 33 qt) | 8 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 5.99 g | 24 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 6.21 | 24.9 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |