english ipa 2.0 - Beer Recipe - Brewer's Friend

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english ipa 2.0

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 15th 2016
1.067
1.016
6.7%
52.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.5%
14.40 oz United Kingdom - Crystal 60L14.4 oz Crystal 60L 34 60 7.3%
16.40 oz United Kingdom - Amber16.4 oz Amber 32 27 8.4%
5.40 oz Torrified Wheat5.4 oz Torrified Wheat 36 2 2.8%
196.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.11 36.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.94 9.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.82 27.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 10 days 27.3%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Balanced pale profile from brunwater.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.76 35.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Brewed with Frankenyeast, a blend of 25 ale strains from Southern Hills homebrew supply

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  • Last Updated: 2016-04-27 02:01 UTC