BrewDog Old World Russian Imperial Stout - Beer Recipe - Brewer's Friend

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BrewDog Old World Russian Imperial Stout

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday April 15th 2016
1.082
1.014
9.0%
78.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 kg Finland - Pale Ale Malt6.56 kg Pale Ale Malt 36 2 82.9%
0.66 kg Belgian - Special B0.66 kg Special B 34 115 8.3%
0.31 kg American - Caramel / Crystal 120L0.312 kg Caramel / Crystal 120L 33 120 3.9%
0.07 kg Belgian - Chocolate0.072 kg Chocolate 30 340 0.9%
0.31 kg German - Carafa II0.31 kg Carafa II 32 425 3.9%
7.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 11.9 Boil 60 min 16.4 12.5%
12.50 g Galena12.5 g Galena Hops Pellet 11.4 Boil 60 min 15.71 12.5%
12.50 g Waimea12.5 g Waimea Hops Pellet 17.3 Boil 60 min 23.84 12.5%
6.25 g Magnum6.25 g Magnum Hops Pellet 11.9 Boil 30 min 6.3 6.3%
6.25 g Galena6.25 g Galena Hops Pellet 11.4 Boil 30 min 6.04 6.3%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 5 min 3.68 25%
25 g Galena25 g Galena Hops Pellet 11.4 Boil 5 min 6.26 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 29
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 14.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"BrewDog Old World Russian Imperial Stout" Russian Imperial Stout beer recipe by Tuomo. All Grain, ABV 8.96%, IBU 78.22, SRM 39.34, Fermentables: (Pale Ale Malt, Special B, Caramel / Crystal 120L, Chocolate, Carafa II) Hops: (Magnum, Galena, Waimea, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 14:15 UTC