Biere de Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biere de Garde

248 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday April 15th 2016
1.074
1.022
7.3%
26.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Briess Brewers Malt10 lb Briess Brewers Malt 37 1.8 55.6%
5 lb American - Vienna5 lb Vienna 35 4 27.8%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 11.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 18.98 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 30 min 7.29 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Additions 12 gallons
Calcium Sulfate Dihydrate 5.10
Magnesium Sulphate 2.10
Sodium Chloride 0.80
Calcium chloride 6.00
Magnesium Chloride 0.20
Calcium Carbonate 4.20
Sodium Bicarbonate 2.50
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
3 gal Infusion -- 155 °F 90 min
4 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by John F McGuire. All Grain, ABV 7.31%, IBU 26.27, SRM 16.79, Fermentables: (Briess Brewers Malt, Vienna, Aromatic, Carafa II, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
1,140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 02:30 UTC