Tamarind Saision - Beer Recipe - Brewer's Friend

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Tamarind Saision

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 15th 2016
1.055
1.014
5.4%
33.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g pligrim25 g pligrim Hops Leaf/Whole 8.8 Boil 60 min 17.35 31.3%
30 g epic30 g epic Hops Leaf/Whole 3.8 Boil 8 min 2.71 37.5%
25 g pligrim25 g pligrim Hops Leaf/Whole 8.8 Boil 30 min 13.33 31.3%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 60 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.5 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Tamarind Saision" Strong Bitter beer recipe by Brewer #55888. All Grain, ABV 5.42%, IBU 33.39, SRM 4.16, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (pligrim, epic)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 06:28 UTC