Pliny the Pup - Beer Recipe - Brewer's Friend

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Pliny the Pup

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GC
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday April 15th 2016
1.079
1.014
8.5%
137.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 43.74 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.85 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.42 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.77 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wilfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Pliny the Pup" Double IPA beer recipe by GC. All Grain, ABV 8.52%, IBU 137.78, SRM 8.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Simcoe, Chinook, Columbus, Amarillo) Other: (Wilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 13:51 UTC