Blanch Oreiller Witbier - Beer Recipe - Brewer's Friend

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Blanch Oreiller Witbier

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://byo.com/bock/item/1647-witbier-style-profi
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 15th 2016
1.049
1.013
4.8%
9.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Dry Malt Extract - Wheat4.75 lb Dry Malt Extract - Wheat 42 3 64.4%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 6.8%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 13.6%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 15.3%
7.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh citrus zest Spice Boil 5 min.
0.40 oz Crushed coriander seed Spice Boil 5 min.
0.03 oz Dry chamomile flowers Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 7 g | 28 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Blanch Oreiller Witbier" Witbier beer recipe by https://byo.com/bock/item/1647-witbier-style-profi. Partial Mash, ABV 4.79%, IBU 9.35, SRM 6.63, Fermentables: (Dry Malt Extract - Wheat, Munich - 60L, Pilsner, Flaked Oats) Hops: (Domestic Hallertau) Other: (Fresh citrus zest, Crushed coriander seed, Dry chamomile flowers)
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  • Last Updated: 2016-04-15 17:58 UTC