Golden ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden ale

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 15th 2016
1.058
1.010
6.3%
28.9
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 90.4%
1 lb German - Carapils1 lb Carapils 35 1.3 4.5%
8 oz American - Munich - Light 10L8 oz American - Munich - Light 10L 33 10 2.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.1%
4 oz American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L 34 40 1.1%
2 oz Belgian - Aromatic2 oz Belgian - Aromatic 33 38 0.6%
354 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 18.06 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.47 Boil 15 min 10.84 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Other Boil 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owatonna, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 113 °F 15 min
Decoction -- 140 °F 15 min
Decoction -- 150 °F 30 min
Decoction -- 168 °F 10 min
Fly Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.36 29.4  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 9.56 g | 38.2 qt) 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.02 68.1
Equipment Profile Used: System Default
"Golden ale" Cream Ale beer recipe by 360petercook. All Grain, ABV 6.33%, IBU 28.9, SRM 4.6, Fermentables: (Pilsner, Carapils, American - Munich - Light 10L, Honey Malt, American - Caramel / Crystal 40L, Belgian - Aromatic) Hops: (East Kent Goldings) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
 
1,243
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 14:17 UTC