iceman
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | Dry Malt Extract - Light | 42 | 4 | 52.2% | |
| 0.75 lb | American - Pale 2-Row | 37 | 1.8 | 26.1% | |
| 2 oz | Flaked Wheat | 34 | 2 | 4.3% | |
| 6 oz | American - Caramel / Crystal 60L | 34 | 60 | 13% | |
| 2 oz | United Kingdom - Amber | 32 | 27 | 4.3% | |
| 46 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | bravaria mandaria | Pellet | 6.8 | Boil | 30 min | 29.26 | 100% | |
| 0.45 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 1.82 g | 7.3 qt) | 1.06 | 4.2 |
| Mash volume with grains (equipment estimates 1.82 g | 7.3 qt) | 1.17 | 4.7 |
| Grain absorption losses (steeping) | -0.17 | -0.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 1.77 g | 7.1 qt) | 1 | 4 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.06 | 4.2 |
| Equipment Profile Used: | System Default | |
