Super Villain - Beer Recipe - Brewer's Friend

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Super Villain

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 15th 2016
1.063
1.017
6.1%
64.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 83.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.2%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 30 min 16 5.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.09 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 8 min 11.4 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 8 min 9.8 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 8 min 14.25 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.8%
1 oz Amarillo 1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Dry Hop 10 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer.

This is my own creation with some help from HBT.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 13:23 UTC