Sacch Trois Sour IPA - Beer Recipe - Brewer's Friend

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Sacch Trois Sour IPA

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 15th 2016
1.051
1.008
5.7%
60.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 44.52 7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.78 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.68 9.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 18.6%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 18.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.6%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Fermax Water Agt Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
L. plantarum capsules
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Sacch Trois Sour IPA" American IPA beer recipe by JunoMalone. All Grain, ABV 5.69%, IBU 59.98, SRM 5.87, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Magnum, Amarillo, Citra, Galaxy) Other: (Fermax, Irish Moss)
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  • Last Updated: 2017-10-15 21:25 UTC