Bitter au seigle - Beer Recipe - Brewer's Friend

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Bitter au seigle

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emmanuel Langevin
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 15th 2016
1.042
1.011
4.0%
44.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 84.9%
450 g United Kingdom - Crystal Rye450 g Crystal Rye 33 90 10.1%
225 g American - Rye225 g Rye 38 3.5 5%
4,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14.4 Boil 60 min 35.71 13.3%
10 g Nugget10 g Nugget Hops Pellet 14.4 Boil 5 min 3.56 6.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.2 Boil 5 min 5.19 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.2 Boil 0 min 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.3 Boil 0 min 13.3%
150 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L monopalier Infusion -- 65 °C 60 min
17 L Batch Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Bitter au seigle" Best Bitter beer recipe by Emmanuel Langevin. All Grain, ABV 4%, IBU 44.46, SRM 10.58, Fermentables: (Pale 2-Row, Crystal Rye, Rye) Hops: (Nugget, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 11:01 UTC