Horehound Tripel - Beer Recipe - Brewer's Friend

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Horehound Tripel

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday April 15th 2016
1.084
1.020
8.4%
28.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 74.4%
3 lb OIO Toasted Barley Flakes3 lb OIO Toasted Barley Flakes 32 2.2 15.4%
1 lb American - Victory1 lb Victory 34 28 5.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.5 Boil 60 min 19.98 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 20 min 6.13 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 5 min 2.02 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water Additions 12 gallons
Calcium Sulfate Dihydrate 3.10
Magnesium Sulphate 2.00
Sodium Chloride 1.25
Calcium chloride 7.20
Magnesium Chloride 0.30
Calcium Carbonate
Sodium Bicarbonate
Calcium Hydroxide 0.10
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 120 °F 20 min
3 gal Infusion -- 140 °F 20 min
4 gal Infusion -- 155 °F 60 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Horehound Tripel" Belgian Tripel beer recipe by John F McGuire. All Grain, ABV 8.39%, IBU 28.12, SRM 6.91, Fermentables: (Pale 2-Row, OIO Toasted Barley Flakes, Victory, Belgian Candi Syrup - Clear (0L)) Hops: (Sterling, Domestic Hallertau, Saaz)
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  • Last Updated: 2018-02-06 06:21 UTC