Honey Nut Brown Ale - Beer Recipe - Brewer's Friend

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Honey Nut Brown Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 15th 2016
1.053
1.014
5.0%
36.3
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 35.1%
3.50 lb American - Ashbourne Mild3.5 lb Ashbourne Mild 30 5.3 24.6%
2.25 lb Canadian - Honey Malt2.25 lb Honey Malt 37 25 15.8%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 12.3%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 15.64 16.7%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 45 min 12.92 33.3%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 15 min 7.76 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Additions 12 gallons
Calcium Sulfate Dihydrate 3.50
Magnesium Sulphate 1.50
Sodium Chloride
Calcium chloride 4.50
Magnesium Chloride 0.50
Calcium Carbonate 2.50
Sodium Bicarbonate 2.40
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
3 gal Infusion -- 155 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Honey Nut Brown Ale" American Brown Ale beer recipe by John F McGuire. All Grain, ABV 5.02%, IBU 36.31, SRM 25.24, Fermentables: (Pale Ale, Ashbourne Mild, Honey Malt, Biscuit, Malted Naked Oats, Chocolate, Dark Chocolate) Hops: (Phoenix, Sonnet, Mount Hood) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-07-24 06:29 UTC