Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday April 15th 2016
1.052
1.016
4.8%
29.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireland - Ale Malt4 lb Ale Malt 37 3 31.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 31.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.8%
1 lb German - Red X1 lb Red X 36 12 7.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.30 lb American - Caramel / Crystal 90L0.3 lb Caramel / Crystal 90L 33 90 2.3%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 First Wort 0 min 16.84 25%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 30 min 12.28 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Aroma 0 min 12.5%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 165       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water Additions 12 gallons
Calcium Sulfate Dihydrate 4.00
Magnesium Sulphate 6.00
Sodium Chloride
Calcium chloride 2.30
Magnesium Chloride 2.00
Calcium Carbonate 12.00
Sodium Bicarbonate 4.00
Calcium Hydroxide 1.50
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by John F McGuire. All Grain, ABV 4.81%, IBU 29.12, SRM 17.99, Fermentables: (Ale Malt, Golden Promise, Aromatic Malt, Red X, Golden Naked Oats, Oat Malt, Roasted Barley, Caramel / Crystal 90L) Hops: (Sterling, Phoenix, Willamette, Pilgrim) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-09-01 03:59 UTC