WTF Was He Thinking - Beer Recipe - Brewer's Friend

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WTF Was He Thinking

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: logan cook
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 14th 2016
1.066
1.012
7.2%
86.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.1%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13 Boil 60 min 44.93 15.2%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.8 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.65 15.2%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 2 min 3.07 22.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 13 Boil 2 min 3.8 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Juice Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.3 21.2  
Total: 8.34 33.4
Equipment Profile Used: System Default
"WTF Was He Thinking" American IPA beer recipe by logan cook. All Grain, ABV 7.16%, IBU 86.26, SRM 9.42, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (El Dorado, Amarillo, Cascade, Motueka, Mosaic) Other: (Orange Juice)
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  • Last Updated: 2016-06-02 02:59 UTC