Vaporizer Clone - Beer Recipe - Brewer's Friend

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Vaporizer Clone

190 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitch
Calories: 190 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 14th 2016
14.2 °P
3.3 °P
5.9%
76.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.88 lb American - Pilsner22.88 lb Pilsner 37 1.8 100%
22.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 53.23 25%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 20 min 17.62 25%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 5.8 25%
2 oz Perle2 oz Perle Hops Pellet 8.2 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp gelatin Fining Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.15 28.6  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 9.44 g | 37.7 qt) 9.46 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.61 66.4
Equipment Profile Used: System Default
 
Notes

Challenger/Perle Smash

Edited post brew 6/2016. Added Magnum for boil hops--needed firmer bittering.

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  • Last Updated: 2016-07-14 02:17 UTC