Kölsch rev1 - Beer Recipe - Brewer's Friend

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Kölsch rev1

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mjølner brygg
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday April 14th 2016
1.048
1.011
4.9%
25.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 2.77 87.4%
0.30 kg German - Vienna0.3 kg Vienna 37 9.18 6.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.7 63.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 5.59 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Other Boil 15 min.
1 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 60 min
-- -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.4
Mash volume with grains 20.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Kölsch rev1" Kölsch beer recipe by Mjølner brygg. All Grain, ABV 4.89%, IBU 25.28, SRM 6.59, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Irish moss, Gjærnæring)
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  • Last Updated: 2016-08-27 11:23 UTC