Bass Section IPA IV - Beer Recipe - Brewer's Friend

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Bass Section IPA IV

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Thursday April 14th 2016
1.056
1.011
5.9%
117.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 66.7%
5 lb American - Victory5 lb Victory 34 28 20.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 84.94 40%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 30 min 32.64 20%
4 oz Magnum4 oz Magnum Hops Leaf/Whole 15 Boil 0 min 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 154 °F 60 min
10.5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Bass Section IPA IV" American IPA beer recipe by sscoter. All Grain, ABV 5.92%, IBU 117.58, SRM 15.64, Fermentables: (Maris Otter Pale, Victory, CaraMunich I, Caramel / Crystal 60L) Hops: (Chinook, Magnum)
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  • Last Updated: 2016-04-16 16:09 UTC