Single Hop Ale Citra - Beer Recipe - Brewer's Friend

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Single Hop Ale Citra

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 14th 2016
1.051
1.010
5.3%
59.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 100%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11.9 Boil 60 min 26.14 30.8%
15 g Citra15 g Citra Hops Pellet 11.9 Boil 40 min 17.21 23.1%
20 g Citra20 g Citra Hops Pellet 11.9 Boil 20 min 15.83 30.8%
10 g Citra10 g Citra Hops Pellet 11.9 Boil 1 min 0.56 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Ptrotafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 29  
Equipment Profile Used: System Default
"Single Hop Ale Citra" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 5.32%, IBU 59.73, SRM 4.03, Fermentables: (Pale Ale) Hops: (Citra) Other: (Ptrotafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 20:45 UTC