Oatmeal Stout
247 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
21.46 |
50% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
29.26 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Fuggles (Pellet) 0.24999999942814 oz Fuggles (Pellet) Hops |
|
21.46 |
50% |
0.25 oz |
Kent Goldings (Pellet) 0.24999999942814 oz Kent Goldings (Pellet) Hops |
|
29.26 |
50% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 qt |
|
Infusion |
-- |
130 °F |
15 min |
|
|
Infusion |
-- |
150 °F |
60 min |
|
Mash Out |
Temperature |
-- |
170 °F |
5 min |
4 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
0.96 |
3.8
|
Mash volume with grains
|
1.19 |
4.7
|
Grain absorption losses
|
-0.36 |
-1.4
|
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt)
|
1.25 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.27 g | 13.1 qt)
|
1.6 |
6.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.21
|
8.8
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by hoffje12. All Grain, ABV 8.08%, IBU 50.71, SRM 39.21, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Chocolate, Midnight Wheat Malt) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 15:58 UTC