Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday April 14th 2016
1.075
1.014
8.1%
50.7
39.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 69.6%
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 13%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8.7%
2 oz American - Chocolate2 oz Chocolate 29 350 4.3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 4.3%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.4 Boil 60 min 21.46 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 6 Boil 60 min 29.26 50%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 130 °F 15 min
Infusion -- 150 °F 60 min
Mash Out Temperature -- 170 °F 5 min
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.96 3.8  
Mash volume with grains 1.19 4.7  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.6 6.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.21 8.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by hoffje12. All Grain, ABV 8.08%, IBU 50.71, SRM 39.21, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Chocolate, Midnight Wheat Malt) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
 
940
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 15:58 UTC