Clean Hoppy Lager 10 Gal - Beer Recipe - Brewer's Friend

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Clean Hoppy Lager 10 Gal

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 14th 2016
1.052
1.012
5.3%
41.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb German - Bohemian Pilsner20.25 lb Bohemian Pilsner 38 1.9 100%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 29.8 27.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.94 27.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 30 min 4.09 27.3%
1.33 oz Saaz1.33 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 30 min 2.54 18.1%
7.33 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 3 9 56 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.71 g | 34.8 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.12 44.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
 
Notes

Splitting this batch between:
L17 - Harvest and L-13 Global (WLP830).

Curious about Harvest and have not tried that strain before.

Last Updated and Sharing
 
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  • Last Updated: 2016-05-26 13:33 UTC