Kurtz Einfach Hefeweizen - Beer Recipe - Brewer's Friend

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Kurtz Einfach Hefeweizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nicholas Trandem
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 14th 2016
1.045
1.011
4.4%
12.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 12.4 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.34 g | 21.3 qt) 5.41 21.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Kurtz Einfach Hefeweizen" Weissbier beer recipe by Nicholas Trandem. Extract, ABV 4.38%, IBU 12.4, SRM 3.74, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Tettnanger)
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  • Last Updated: 2020-07-31 18:43 UTC