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Fuddies

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday April 14th 2016
1.044
1.009
4.6%
31.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg United Kingdom - Lager70 kg Lager 38 1.4 100%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Pilgrim330 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 22.02 29.2%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.79 26.5%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 44.2%
1,130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.85 L. Suggest reducing initial water volume to 45.4 L and adding 363.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.2 L 175
Strike water volume at mash thickness of 2.5 L/kg 175
Mash volume with grains 221.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 304.8 L) 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.9 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 400
Going into fermentor 400
Total: 470.9  
Equipment Profile Used: System Default
"Fuddies" Czech Pale Lager beer recipe by Fuddy Duck. All Grain, ABV 4.62%, IBU 31.8, SRM 5.31, Fermentables: (Lager) Hops: (Pilgrim, Cascade)
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  • Last Updated: 2017-03-09 08:21 UTC